PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner Malt | 2.5 kg 31.3% | 85 % | 4 |
Grain | Viking Munich Malt | 1 kg 12.5% | 85 % | 18 |
Grain | Viking Wheat Malt | 4 kg 50% | 85 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.3% | 86 % | 400 |
Grain | Strzegom Karmel 600 | 0.3 kg 3.8% | 68 % | 600 |
Grain | Strzegom Barwiący | 0.1 kg 1.3% | 86 % | 1300 |
Sum | 8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 60 min | 11 % |
Boil | Iunga | 16 g | 30 min | 11 % |
Aroma (end of boil) | Iunga | 16 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 23 g | --- |