PL | EN
#18 - Dunkelweizen
May 27, 2017
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FINISHEDStatus
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2769 days agoBrewday
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---Fermentation start date
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2755 days agoSecondary
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---Dry hops date
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2755 days agoPriming
Updated 2734 days ago
Mash and boil
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85.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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18Batch IBU
Fermentation
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42 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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38 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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477.1 gPriming sugar amount
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20 CPriming beer temp
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