PL | EN
DunkelWeizen 13,8BLG Iunga FM...
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13.8Gravity BLG
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18IBU
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5.7 %ABV
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19.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9d7d2fc8b47c2240222adca281111a18.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DUNKELWEIZEN 13,8BLG IUNGA FM GWOŹDZIE I...
p0lak87 created 663 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 29.6% | 81 % | 4 |
Grain | Pszeniczny | 3.66 kg 54.1% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 3.7% | 75 % | 30 |
Grain | Płatki orkiszowe | 0.4 kg 5.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.15 kg 2.2% | 68 % | 601 |
Grain | Weyermann - Carafa I | 0.15 kg 2.2% | 70 % | 690 |
Grain | Carafa III | 0.15 kg 2.2% | 70 % | 1034 |
Sum | 6.76 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |