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#7 - DunkelWeizen 13,8BLG Iung...
September 13, 2018
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FINISHEDStatus
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2163 days agoBrewday
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2162 days agoFermentation start date
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2132 days agoSecondary
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---Dry hops date
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2132 days agoPriming
![](/uploads/qr-code/4b6506ee85f1c6a4deb05785ebaf03ae.png)
Updated 2132 days ago
Mash and boil
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65.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.8Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5.4Post-primary gravity BLG
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5.4Final gravity BLG
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4.7 %ABV
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62 %Attenuation
Priming
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20 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 13, 2018 | PRIMARY | 13.8 BLG | 20 C | 20 C | ||
Zaczynamy od 20. |
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