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Dunkelish Chocolate Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.005 kg 39.7% 83 % 5
Grain Viking Pilsner malt 0.8 kg 31.6% 82 % 4
Grain Oats, Flaked 0.15 kg 5.9% 80 % 2
Sugar Milk Sugar (Lactose) 0.45 kg 17.8% 76.1 % 0
Grain Fawcett - Pszeniczny Czekoladowy 0.125 kg 4.9% 73 % 1001
Sum 2.53 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 17 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cocoa Nibs 50 g Boil 10 min

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