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  4. #12 - Dunkelish Chocolate Stout

#12 - Dunkelish Chocolate Stou...
November 21, 2020

  • FINISHED
    Status
  • 1465 days ago
    Brewday
  • 1464 days ago
    Fermentation start date
  • 1455 days ago
    Secondary
  • ---
    Dry hops date
  • 1447 days ago
    Priming
Updated 1446 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.2 %
    ABV
  • 49.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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