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Dunkel mało pszenicy

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 49.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
56 C 10 min
68 C 35 min
74 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 23.7% 85 % 4
Grain Briess - Pilsen Malt 4 kg 27.1% 80.5 % 2
Grain Strzegom Karmel 300 0.3 kg 2% 70 % 400
Grain Caraaroma 0.35 kg 2.4% 78 % 400
Grain Biscuit Malt 0.38 kg 2.6% 79 % 45
Grain Czekoladowy 0.35 kg 2.4% 60 % 788
Grain Melanoiden Malt 1 kg 6.8% 80 % 39
Grain Monachijski 1.5 kg 10.1% 80 % 16
Grain Cara-Pils/Dextrine 1 kg 6.8% 72 % 4
Grain Strzegom Karmel 150 1 kg 6.8% 75 % 150
Grain Special B Castle 0.7 kg 4.7% 70 % 350
Sugar Cukier 0.7 kg 4.7% 100 % 0
Sum 14.78 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Boil Sybilla 30 g 60 min 6.9 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 360 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash 1 min

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