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Brewlog

#19 - Dunkel mało pszenicy
January 20, 2024

FINISHED

Status
120 days ago

Brewday
119 days ago

Fermentation start date
106 days ago

Secondary
---

Dry hops date
105 days ago

Priming

Updated 102 days ago

Mash and boil

69.2 %

Actual mash efficiency
12.4

Pre-boil gravity BLG
12.9

Original gravity BLG
26

Batch IBU

Fermentation

56 liter(s)

Primary size
1 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.8

Final gravity BLG
5.5 %

ABV
78.8 %

Attenuation

Priming

57 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Table sugar

Priming sugar
401.9 g

Priming sugar amount
21 C

Priming beer temp

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Dunkel mało pszenicy

13.8

Gravity BLG
22

IBU
22.5

SRM
All Grain

Type
Dunkelweizen

Style

Print

Batch size

55 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
69.6 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
35.2 liter(s)

Mash size
49.3 liter(s)

Total mash volume

Steps

Temp	Time
44 C	15 min
56 C	10 min
68 C	35 min
74 C	10 min

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Fermentables

13.8 BLG

5.7% ABV

22.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	3.5 kg 23.7%	85 %	4
Grain	Briess - Pilsen Malt	4 kg 27.1%	80.5 %	2
Grain	Strzegom Karmel 300	0.3 kg 2%	70 %	400
Grain	Caraaroma	0.35 kg 2.4%	78 %	400
Grain	Biscuit Malt	0.38 kg 2.6%	79 %	45
Grain	Czekoladowy	0.35 kg 2.4%	60 %	788
Grain	Melanoiden Malt	1 kg 6.8%	80 %	39
Grain	Monachijski	1.5 kg 10.1%	80 %	16
Grain	Cara-Pils/Dextrine	1 kg 6.8%	72 %	4
Grain	Strzegom Karmel 150	1 kg 6.8%	75 %	150
Grain	Special B Castle	0.7 kg 4.7%	70 %	350
Sugar	Cukier	0.7 kg 4.7%	100 %	0
	Sum	14.78 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	35 g	60 min	8 %
Boil	Sybilla	30 g	60 min	6.9 %
Boil	Lublin (Lubelski)	50 g	15 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew WB-06	Wheat	Slant	360 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kwas mlekowy	4 g	Mash	1 min

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