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DUNAJECKI PRZENICZNY LAJT

0
  • 15.9
    Gravity BLG
  • 42
    IBU
  • 6.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • PL-PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
38 C 10 min
53 C 30 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny Niemcy - Śrutowanie : Tak 1 kg 14.3% 80.5 % 5
Grain Słód Pilzneński Niemcy - Śrutowanie : Tak 6 kg 85.7% 80.5 % 5
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Herkules 15 g 45 min 17 %
Boil Relax 30 g 30 min 2.8 %
Boil Hersbrucker 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
bavarian lager yeast m76 Lager Dry 10 g mongrove jack's

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