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  4. #4 - DUNAJECKI PRZENICZNY

#4 - DUNAJECKI PRZENICZNY
January 30, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1616 days ago
    Fermentation start date
  • 1609 days ago
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 PRIMARY 15.5 BLG 23 C 20 C
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