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Dubbel konkursowy v1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 46.1% 80 % 4
Sugar cukier 0.49 kg 17.4% 100 % 0
Grain Special B Malt 0.33 kg 11.7% 65.2 % 315
Grain Płatki owsiane 0.5 kg 17.7% 85 % 3
Grain Płatki pszeniczne 0.2 kg 7.1% 85 % 3
Sum 2.82 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.83 g 60 min 11 %
Boil East Kent Goldings 8.33 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 833.33 ml starter

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