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  4. #37 - Dubbel konkursowy v1

#37 - Dubbel konkursowy v1
February 5, 2022

  • FINISHED
    Status
  • 1052 days ago
    Brewday
  • 1046 days ago
    Fermentation start date
  • 1024 days ago
    Secondary
  • ---
    Dry hops date
  • 619 days ago
    Priming
Updated 618 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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