PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 71.4% | 80.5 % | 4 |
Grain | BESTMALZ - Best Vienna | 0.5 kg 7.1% | 80.5 % | 9 |
Grain | Special B Malt | 0.5 kg 7.1% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.2 kg 2.9% | 79 % | 45 |
Sugar | cukier kand jasny | 0.4 kg 5.7% | --- % | --- |
Sugar | cukier kand ciemny | 0.4 kg 5.7% | --- % | --- |
Sum | 7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 40 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |