PL | EN
#67 - dubbel
April 21, 2024
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FINISHEDStatus
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245 days agoBrewday
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244 days agoFermentation start date
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---Secondary
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---Dry hops date
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212 days agoPriming
Updated 210 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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17.2Original gravity BLG
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18Batch IBU
Fermentation
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26.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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8.1 %ABV
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83.4 %Attenuation
Priming
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22 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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106.1 gPriming sugar amount
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23 CPriming beer temp
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