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Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 43.9% 80 % 4
Grain Viking Pale Ale malt 3 kg 32.9% 80 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 11% 85 % 5
Grain Abbey Malt Weyermann 0.4 kg 4.4% 75 % 45
Grain Strzegom Monachijski typ II 0.2 kg 2.2% 79 % 22
Sugar Candi Sugar, Dark 0.5 kg 5.5% 78.3 % 542
Grain Carafa II 0.01 kg 0.1% 70 % 812
Sum 9.11 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 12 %
Boil East Kent Goldings 10 g 60 min 4 %
Whirlpool East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Candi Sugar, Dark 500 g Boil 15 min

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