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  4. #49 - Dubbel

#49 - Dubbel
August 4, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1936 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1909 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2019 PRIMARY 5 BLG 23 C ---
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