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dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 10 min
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Fermentables

18.4 BLG
8% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 68.2% 80 % 7
Grain Pszeniczny 0.5 kg 11.4% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 11.4% 75 % 45
Grain Weyermann - Carafa I 0.15 kg 3.4% 70 % 690
Sugar Candi Sugar, Dark 0.25 kg 5.7% 78.3 % 220
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeastbelgian abbey Ale Slant 60 ml wyeast

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