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dubbel

0

Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 10 min
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Fermentables

17.5 BLG
7.5% ABV
22.6 SRM

Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 51.5% 80 % 5
Grain Pszeniczny 0.5 kg 10.3% 85 % 4
Grain Strzegom Wiedeński 0.8 kg 16.5% 79 % 10
Grain Abbey Malt Weyermann 0.25 kg 5.2% 75 % 45
Grain Specjal B 0.25 kg 5.2% 79 % 300
Grain Weyermann - Carafa I specjal 0.05 kg 1% 70 % 690
Sugar Candi Sugar, Dark 0.5 kg 10.3% 78.3 % 220
Sum 4.85 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeastbelgian abbey Ale Slant 60 ml wyeast