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  4. #64 - dubbel

#64 - dubbel
February 1, 2019

  • FINISHED
    Status
  • 2121 days ago
    Brewday
  • 2121 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2107 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2019 PRIMARY --- --- ---
1. wyeast 1214 gestawa 1 dniowa około 120 ml do 11,5 litra brzeczki w temperaturze 17'C
2 2,7 litra brett lochristi prosto z fiolki.
February 4, 2019 PRIMARY --- --- ---
ruszyło po 24h, dosyć burzliwie. temperatura
1d-17'CC
2d- 20'C
3d-21'C
February 5, 2019 PRIMARY --- --- ---
d4 - 24'C wstawiłem do domu
February 8, 2019 PRIMARY --- 24.5 C ---
stoi w dom,u temeratura 24,5 od 2 dni nie bulka
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