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dub

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 81.6% 81 % 4
Grain Monachijski 1 kg 8.2% 80 % 16
Sugar Candi Sugar, Dark 0.5 kg 4.1% 78.3 % 542
Sugar Candi Sugar, Clear 0.25 kg 2% 78.3 % 2
Grain Abbey Castle 0.5 kg 4.1% 80 % 45
Sum 12.25 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 20 min 4.5 %

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