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#20 - dub
April 1, 2019

  • FINISHED
    Status
  • 2063 days ago
    Brewday
  • 2063 days ago
    Fermentation start date
  • 2037 days ago
    Secondary
  • ---
    Dry hops date
  • 1963 days ago
    Priming
Updated 1963 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 PRIMARY --- --- ---
Warka podzielona na 2
April 4, 2019 PRIMARY --- --- ---
1 dzien 18,2/2 dzien 19/ 4 dzien 20.5/ 5 dzien 22
April 27, 2019 SECONDARY 0.5 BLG --- ---
Season 0.5
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