PL | EN
#20 - dub
April 1, 2019
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FINISHEDStatus
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1963 days agoBrewday
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1963 days agoFermentation start date
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1937 days agoSecondary
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---Dry hops date
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1863 days agoPriming
![](/uploads/qr-code/fb6594e75922b163f89d759d972416d5.png)
Updated 1863 days ago
Mash and boil
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71.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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37 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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8.6 %ABV
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97.1 %Attenuation
Priming
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14 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 1, 2019 | PRIMARY | --- | --- | --- | ||
Warka podzielona na 2 | ||||||
April 4, 2019 | PRIMARY | --- | --- | --- | ||
1 dzien 18,2/2 dzien 19/ 4 dzien 20.5/ 5 dzien 22 | ||||||
April 27, 2019 | SECONDARY | 0.5 BLG | --- | --- | ||
Season 0.5 |
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