PL | EN

  1. Dashboard
  2. Public recipes
  3. santasam
  4. #3 - dryWalker

#3 - dryWalker
March 27, 2020

  • FINISHED
    Status
  • 1543 days ago
    Brewday
  • 1542 days ago
    Fermentation start date
  • 1522 days ago
    Secondary
  • ---
    Dry hops date
  • 1516 days ago
    Priming
Updated 1516 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 4 BLG 21 C 21 C
April 16, 2020 PRIMARY 4 BLG 21 C 21 C
April 19, 2020 SECONDARY 4 BLG 20 C 20 C
Aromat kawowo-czekoladowy.
Cierpki zbożowy smak. Trochę kwaśny. Brak pełni. Czekolada na podniebieniu.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!