PL | EN
#3 - dryWalker
March 27, 2020
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FINISHEDStatus
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1734 days agoBrewday
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1733 days agoFermentation start date
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1713 days agoSecondary
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---Dry hops date
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1707 days agoPriming
Updated 1706 days ago
Mash and boil
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65.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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53Batch IBU
Fermentation
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10.3 liter(s)Primary size
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0.7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 14, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
April 16, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
April 19, 2020 | SECONDARY | 4 BLG | 20 C | 20 C | ||
Aromat kawowo-czekoladowy. Cierpki zbożowy smak. Trochę kwaśny. Brak pełni. Czekolada na podniebieniu. |
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