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Dry Stout v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 69.3% 80 % 8
Grain Barley, Flaked 0.95 kg 18.8% 70 % 4
Grain Simpsons - Roasted Barley 0.5 kg 9.9% 70 % 1084
Grain Caramel/Crystal Malt - 120L 0.1 kg 2% 72 % 236
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.5 %
Boil Lubelski 25 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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