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Dry Stout

0
  • 10.7
    Gravity BLG
  • 39
    IBU
  • 4.3 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 79.5% 80 % 5
Grain Barley, Flaked 0.4 kg 9.1% 70 % 4
Grain Weyermann - Chocolate Rye 0.25 kg 5.7% 20 % 493
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.3% 70 % 1024
Grain Carafa II 0.1 kg 2.3% 70 % 812
Grain Brown Malt (British Chocolate) 0.05 kg 1.1% 70 % 128
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 100 ml White Labs

Discussion

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SZ
Hejka :) i jak to wyszło bo się przymierzam ?
Szwung    2873 days ago
Ostatecznie tak, że jeszcze tego nie uwarzyłem :)
ATP    2873 days ago