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Dry Stout - pod RIS-a

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 73.5% 80 % 7
Grain Monachijski 0.3 kg 6.1% 80 % 16
Grain Strzegom Karmel 600 0.3 kg 6.1% 68 % 601
Grain Jęczmień palony 0.25 kg 5.1% 55 % 985
Grain Melanoiden Malt 0.2 kg 4.1% 80 % 39
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.1% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 2% 68 % 400
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 30 g 5 min 7.5 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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