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Dry Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Płatki jęczmienne 0.5 kg 7.9% 85 % 3
Grain Czekoladowy 0.3 kg 4.8% 60 % 788
70 st 10 min
Grain Jęczmień palony 0.5 kg 7.9% 55 % 985
70 st 10 min
Sum 6.3 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15.97 g Safale

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