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Dry Stout

0
  • 10
    Gravity BLG
  • 32
    IBU
  • 4 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dav98
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Mep 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Black Bestmalz 0.3 kg 6.7% 55 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.4% 73 % 1001
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 8.8 %
Boil Mosaic 10 g 60 min 11.8 %
Boil Saaz (Czech Republic) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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