PL | EN

  1. Dashboard
  2. Public recipes
  3. Dav98
  4. #12 - Dry Stout

#12 - Dry Stout
August 11, 2018

  • SECONDARY
    Status
  • 2298 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2269 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!