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Dry Stout

0
  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Greczek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Monachijski 1 kg 20.8% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.35 kg 7.3% 55 % 1000
Grain Płatki owsiane 0.125 kg 2.6% 85 % 3
Grain Barley, Flaked 0.125 kg 2.6% 70 % 4
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 8.8 %
Boil Hallertauer Taurus 4.5 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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