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  4. #70 - Stout Weselny

#70 - Stout Weselny
January 28, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2475 days ago
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.213
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2018 PRIMARY --- --- 16 C
February 11, 2018 PRIMARY --- --- 19 C
Przeniesiono do kuchni w temp pokojowej
February 21, 2018 SECONDARY --- --- 6 C
Cold crush
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