PL | EN
#70 - Stout Weselny
January 28, 2018
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FINISHEDStatus
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2480 days agoBrewday
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2480 days agoFermentation start date
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2464 days agoSecondary
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---Dry hops date
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2452 days agoPriming
Updated 2452 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.9Original gravity BLG
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24Batch IBU
Fermentation
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19.8 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.1 %ABV
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73 %Attenuation
Priming
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18.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.213Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 29, 2018 | PRIMARY | --- | --- | 16 C | ||
February 11, 2018 | PRIMARY | --- | --- | 19 C | ||
Przeniesiono do kuchni w temp pokojowej | ||||||
February 21, 2018 | SECONDARY | --- | --- | 6 C | ||
Cold crush |
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