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  4. #72 - Stout Weselny II

#72 - Stout Weselny II
February 13, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2460 days ago
    Secondary
  • ---
    Dry hops date
  • 2445 days ago
    Priming
Updated 2445 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.229
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 14, 2018 at 8:16 AM 78 C --- ---
Ostatnia przerwa zacieranie całonocne, kocioł owinięty kocami, spadek temp do 66,5 C od 23:30 do 7:30. Rano podgrzano do 78 C i wsypano ciemne słody na 15 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2018 PRIMARY --- 20 C ---
Zadano gęstwę, II pokolenie, około 200 ml i schłodzono (docelowo do ok 15-16 C).
February 15, 2018 PRIMARY --- --- 16 C
February 25, 2018 PRIMARY --- --- 19 C
March 7, 2018 SECONDARY --- --- 2 C
Cold crush
March 8, 2018 SECONDARY --- --- 8 C
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