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Dry Stout 2/21

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
27 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 35.1% 79 % 22
Grain Briess - Pale Ale Malt 1.2 kg 42.1% 80 % 7
Grain Jęczmień palony 0.2 kg 7% 55 % 1100
Grain Carabelge 0.2 kg 7% 80 % 30
Grain Płatki owsiane 0.25 kg 8.8% 85 % 3
Sum 2.85 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 14.4 %
Boil Fuggles 30 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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