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Dry Stout 2/21

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 82% 80 % 7
Grain Jęczmień palony 0.25 kg 8.2% 55 % 1100
Grain Strzegom Monachijski typ II 0.3 kg 9.8% 79 % 22
Sum 3.05 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 14.4 %
Boil East Kent Goldings 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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