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Dry Stout 12°BLG Twój Browar

0
  • 10
    Gravity BLG
  • 38
    IBU
  • 4 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • TeeMKa
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Pale ale Maris Otter - Thomas Fawcett & Sons LTD 3.5 kg 87.5% 80.3 % 6
Grain Pszeniczny Czekoladowy - Thomas Fawcett & Sons LTD 0.2 kg 5% 72.7 % 1000
Grain Palone ziarno jęczmienia 0.3 kg 7.5% 70 % 100
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Chlorek wapnia 33% E509 9 g Mash 80 min

Notes

  • Klarstein Braucheld 45
    woda źródlana Saguaro 5l
    składniki mineralne: 474,36mg/l
    ANIONY:
    wodorowęglanowy HCO-3: 238,00
    siarczanowy SO2-4: 84,77
    chlorkowy Cl-:20,20
    Fluorkowy F-: 0,05
    KATIONY:
    potasowy K+: 0,90
    sodowy Na+: 6,90
    magnezowy: Mg2+: 14,58
    wapniowy Ca2+: 94,19
    Nov 22, 2019, 8:28 PM

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