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  4. #13 - Dry Stout 12°BLG Twój Browar

#13 - Dry Stout 12°BLG Twój Br...
November 22, 2019

  • FINISHED
    Status
  • 1830 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1809 days ago
    Priming
Updated 1808 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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