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DRY STOUT 12 BLG # 80

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 85.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.6% 68 % 1000
Grain Jęczmień palony 0.15 kg 3.4% 55 % 985
Grain Płatki jęczmienne 0.3 kg 6.9% 60 % 4
Sum 4.35 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella PH 25 g 45 min 6.8 %
Boil Izabella PH 25 g 10 min 6.8 %
Aroma (end of boil) Izabella PH 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 23 g ---
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Tabletka Whirlfloc 2 g Boil 5 min

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