Brewlog

#80 - DRY STOUT 12 BLG # 80
September 20, 2022

• FINISHED
  Status
• 592 days ago
  Brewday
• 591 days ago
  Fermentation start date
• 571 days ago
  Secondary
• ---
  Dry hops date
• 563 days ago
  Priming

Mash and boil

• 86.2 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 16.5 liter(s)
  Primary size
• 6.5 liter(s)
  Boil loss
• 4
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 4.6 %
  ABV
• 71.7 %
  Attenuation

Priming

• 15 liter(s)
  Priming size
• 159
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 47.1 g
  Priming sugar amount
• 22 C
  Priming beer temp