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Dry Staut

0
  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • cerz332
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 65.2% 100 % 7
Grain Strzegom Monachijski typ I 1 kg 21.7% 79 % 16
Grain Czekoladowy 0.3 kg 6.5% 60 % 788
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 10 min 10 %

Notes

  • Słody palone dodać w temperaturze 72 stopni na 10 min przed wygrzewem
    Jun 3, 2023, 10:28 PM

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