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  4. #3 - Dry Staut

#3 - Dry Staut
June 3, 2023

  • FINISHED
    Status
  • 538 days ago
    Brewday
  • 538 days ago
    Fermentation start date
  • 528 days ago
    Secondary
  • ---
    Dry hops date
  • 520 days ago
    Priming
Updated 520 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2023 PRIMARY --- --- 15.5 C
Fermentacja ruszyła po jakichś 12h żądaną została gęstwa
June 13, 2023 SECONDARY 2.5 BLG 16 C 15 C
Dodałem 100g kawy w ziarnach
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