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Dry staut

0
  • 13.1
    Gravity BLG
  • 18
    IBU
  • 5.3 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Tomako1
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% --- % ---
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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