PL | EN
#2 - Dry staut
November 11, 2021
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PRIMARYStatus
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1008 days agoBrewday
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1008 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/861868358f55f93bbf28963a00a3bc0f.png)
Updated 1006 days ago
Mash and boil
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78.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 13, 2021 at 12:21 AM | --- | --- | --- |
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