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#2 - Dry staut
November 11, 2021

  • PRIMARY
    Status
  • 1138 days ago
    Brewday
  • 1138 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1136 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 13, 2021 at 12:21 AM --- --- ---
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