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Dry Staout 12 blg biab

0
  • 10.2
    Gravity BLG
  • 11
    IBU
  • 4.1 %
    ABV
  • 23.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jizus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pale ale 3.2 kg 78% 80 % 6
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Płatki pszeniczne 0.5 kg 12.2% 85 % 3
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 4.5 %
Aroma (end of boil) Willamette 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 28 litrów wody
    temperatura obniżono po ustabilizowaniu się na 70 stopniach do 76
    Dec 22, 2019, 1:07 PM

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