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  4. #5 - Dry Staout 12 blg biab

#5 - Dry Staout 12 blg biab
December 22, 2019

  • FINISHED
    Status
  • 1803 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1795 days ago
    Secondary
  • ---
    Dry hops date
  • 1782 days ago
    Priming
Updated 1781 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 22, 2019 at 1:11 PM 67 C 9 BLG 6
zacier ustabilizował się na 70 stopni obniżono do 67
2 December 22, 2019 at 1:11 PM 76 C 9 BLG 5.5
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