PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
74 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 62.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 10.4% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.7 kg 7.3% | 68 % | 601 |
Grain | Strzegom Barwiący | 0.7 kg 7.3% | 68 % | 1300 |
Grain | Strzegom Czekoladowy ciemny | 0.7 kg 7.3% | 68 % | 900 |
Adjunct | Płatki jęczmienne | 0.5 kg 5.2% | 85 % | 3 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 20 g | 45 min | 12.4 % |
Aroma (end of boil) | Pacific Gem | 40 g | 15 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 10 ml | Safale |
Safale S-33 | Ale | Slant | 10 ml | Fermentis |
Notes
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Warzenie w 67-68 °C na lenia 75min próba jodowa okey blg po warzeniu 11 ale wyszło aż 57-58l i był problem
warka została 2x zagotowana 1 wareczka to chmiele :
galena 10g na gorycz i 40 pacific gem na aromat
druga to: 15 citry i mosaica na gorycz oraz po 15 mosaic citra fusion cascade na aromat
BLG dry stouta to: 14.5 korekta do 12 (dolane 4l wody) drożdże safale s-04
BLG american stouta: 14 gęstość ibu i blg pasują do stylu chmiele także.
15 grudnia 5.5-6 blg oraz 25g cascade 10citra 10 mosaic na zimno do A Stouta
20 g do stouta East kent goldinga bo Pacyfic przestał łądnie pachnąć nie wiem czemu...
20 grudnia A stout 5blg
FES 3Blg
Dec 2, 2017, 8:23 PM