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  4. #2 - Dry me out STOUT

#2 - Dry me out STOUT
December 2, 2017

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2513 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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