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drewniak

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
62 C 30 min

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Fermentables

22.5 BLG
10.2% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.5% 73 % 1001
Grain carafa special typ III 0.3 kg 4.5% 70 % 1150
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Carafa III 0.2 kg 3% 70 % 1034
Sum 6.6 kg

Hops

79 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki dębowe macerowane 35 g Secondary 21 day(s)

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