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  4. #6 - drewniak

#6 - drewniak
May 13, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2340 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.2 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 PRIMARY --- 16 C 18.5 C
wrzucone drożdże o 16:10, o 21:00 już bulka.
May 24, 2018 PRIMARY 6.8 BLG 19 C 19 C
gęste jak olej ;D
May 27, 2018 SECONDARY 6.8 BLG 19 C 19 C
wrzucone 40g płatków (20g fr średnio opiekane po ballentines + 20g USA średnio opiekane po JD's)
gęstwa lekko śmierdziała kanalizą, :( w piwie aż tak tego nie czuć (na granicy autosugestii)
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