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Down Under Pale Ale 3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 59.3% 80 % 5
Grain Viking Pilsner malt 1 kg 24.7% 82 % 4
Grain Carahell 0.2 kg 4.9% 77 % 26
Grain cookie 0.15 kg 3.7% 72 % 50
Grain Płatki owsiane 0.3 kg 7.4% 85 % 3
Sum 4.05 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 30 min 14.6 %
Aroma (end of boil) Ella (AUS) 9 g 10 min 14.6 %
Aroma (end of boil) Vic Secret 10 g 0 min 19.2 %
Dry Hop Vic Secret 45 g 2 day(s) 19.2 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Liquid 40 ml white labs

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