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  4. #33 - Down Under Pale Ale 3

#33 - Down Under Pale Ale 3
October 13, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1849 days ago
    Fermentation start date
  • 1835 days ago
    Secondary
  • 1834 days ago
    Dry hops date
  • 1832 days ago
    Priming
Updated 1831 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2019 PRIMARY 3.8 BLG 21 C ---
Aerometr 5 blg
Refraktometr 8 / 3,77 blg
October 22, 2019 PRIMARY --- --- ---
Aerometr - 4,5 blg
Refraktomer - 7,8 / 3,6 blg
October 28, 2019 PRIMARY --- --- ---
Aerometr - 4,2 blg
Refraktometr - 7,8 / 3,6 blg
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