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DoubleDouble

0
  • 19.8
    Gravity BLG
  • 99
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.8 BLG
6.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 28.8% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 16.4% 79 % 10
Grain Strzegom Pale Ale 4 kg 54.8% 79 % 6
Sum 7.3 kg

Hops

99 IBU

Bitterness ratio 1.11 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 80 g 50 min 13.5 %
Boil Mosaic 25 g 20 min 10 %
Boil Mosaic 8 g 15 min 10 %
Boil Mosaic 8 g 10 min 10 %
Boil Mosaic 8 g 5 min 10 %
Dry Hop Centennial 35 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale