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  4. #13 - DoubleDouble

#13 - DoubleDouble
October 10, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2956 days ago
    Secondary
  • 2956 days ago
    Dry hops date
  • 2941 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2016 PRIMARY 19 BLG 22.7 C ---
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