PL | EN
#13 - DoubleDouble
October 10, 2016
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FINISHEDStatus
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2998 days agoBrewday
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2997 days agoFermentation start date
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2988 days agoSecondary
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2988 days agoDry hops date
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2973 days agoPriming
Updated 2854 days ago
Mash and boil
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63.7 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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15 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 11, 2016 | PRIMARY | 19 BLG | 22.7 C | --- | ||
napowietrzenie przez mieszanie ma zimno 50G sybilla szyszka |
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